I think it’s pretty cool how Starbucks shares their drink recipes online because I get to enjoy their seasonal drinks anytime. Check out the recipe below:

- 1 cup sugar

- 1 cup water

- ½ cup roasted, unsalted pistachios 

- ½ tsp almond extract

- ¼ cup butter (can be salted or unsalted)

Combine sugar and water in a small pot. Bring to a boil then lower to a simmer. Add in chopped pistachios and allow it to simmer for 8-10 minutes. Once it cools down, use a metal strainer and store in a container in the refrigerator (up to two weeks).

For the full recipe, check out athome.starbucks.com