In today’s edition of “We got Starbucks at the house,” we are making an iced gingerbread oat milk chai 👍🏽

Here are the ingredients:

• 6 oz of oat milk (divided)

• 3 oz of chai concentrate

• 1 oz of gingerbread syrup

• Pumpkin pie spice

To make the gingerbread cold foam, froth 1 oz of gingerbread syrup with 3 oz of oat milk. Over ice, pour 3 oz of chai concentrate and 3 oz of milk. Top with gingerbread foam and pumpkin pie spice.

Recipe: wearenotmartha.com

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Classic Chai Concentrate by Tazo

Oat Milk Barista Blend by Califia Farms

Gingerbread syrup by Torani

Pumpkin Pie Spice by Gramercy Kitchen Co.